Saturday, January 1, 2011

Chocolate Mint Cake

Here is a Chocolate Mint Cake that will make your family come back for more.

-First pre-heat your oven to 325 F.
-Next take your Duncan Hines Dark Chocolate Fudge cake mix and pour into a bowl.
-Then add 3 large eggs
- 1 and 1/3 cups of water
-1/2 of vegetable oil
-1/2 cup sour cream
-And a quarter teaspoon of peppermint.
-Finally pour it into your cake pan and cook for 30-35 min (depending on your oven)

Next I will tell you about the frosting.

-1/2 cup shortening
-3 cups powdered sugar
-2 to 3 tblsp. milk

Cream shortening then add powdered sugar, add milk until desired consistency.

Add chocolate chips to the top and there you go! enjoy!

1 comment: